JECKYL & HYDE BBQ AND ALE HOUSE
News & Tips
The World of BBQ, and how Jeckyl & Hyde became the area’s Best barbecue restaurant.
Wood Fired Sandwiches
Turkey, bacon, guacamole, lettuce, tomato, mayo on focaccia bread!
Turkey, feta cheese, roasted red peppers, spinach, and olive tapenade on a ciabatta.
Pepperoni, salami, sopressata, mozzarella cheese, black olives, tomatoes, sun-dried tomato pesto on focaccia
Turkey, guacamole, jalapenos, Monterrey Jack cheese on Ciabatta
Corned beef, sauerkraut, swiss cheese, horseradish, and 1000 island dressing on marble rye bread
Roasted red pepper hummus, spinach, red onion, roasted red pepper, tomato on focaccia
Chicken Ranch Burger
Chicken, bacon, monterrey jack cheese, lettuce, tomato with ranch dressing
Brisket Dip (French Dip Redo)
Our smoked beef brisket, with provolone cheese, au jus, on a french roll!
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